Shredded Brussels Sprouts

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<mx2 source= " MasterCook 5.0 " date= " January 02, 2001 " >

<Summ>

<Nam>

Shredded Brussels Sprouts

</Nam></Summ>

<RcpE name= " Shredded Brussels Sprouts " author= " #CL9615: Holiday Traditions: Cook

Along " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Shredded Brussels Sprouts

 

Recipe By :#CL9615: Holiday Traditions: Cook Along

Serving Size : 0 Preparation Time :0:00

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Brussels sprouts -- trimmed of stems and

4 tablespoons (1/2 stick) butter

salt and pepper -- to taste

balsamic vinegar -- to taste

grated parmesan

 

By hand or in a food processor shred sprouts. Melt butter in large skillet over

medium heat. Add sprouts and saute until tender but

still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

 

Source:

" Sara Moulton "

S(Formatted by):

" KES on 01/01/01 "

 

- - - - - - - - - - - - - - - - - - -

 

 

 

Nutr. Assoc. : 0 0 0 0 0

 

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<Serv qty= " 0 " />

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<CatS>

<CatT>

Side Dishes/Vegetables

</CatT>

</CatS>

<IngR name= " Brussels sprouts " unit= " pound " qty= " 1 " >

<IPrp>

trimmed of stems and coarse outer leaves

</IPrp>

</IngR>

<IngR name= " butter " unit= " tablespoons (1/2 stick) " qty= " 4 " ></IngR>

<IngR name= " salt and pepper " >

<IPrp>

to taste

</IPrp>

</IngR>

<IngR name= " balsamic vinegar " >

<IPrp>

to taste

</IPrp>

</IngR>

<IngR name= " grated parmesan " ></IngR>

<DirS>

<DirT>

By hand or in a food processor shred sprouts. Melt butter in large skillet over

medium heat. Add sprouts and saute until tender but

still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

</DirT>

</DirS>

<Srce>

Sara Moulton

</Srce>

<AltS label= " Formatted by " source= " KES on 01/01/01 " />

</RcpE></mx2>