Guest guest Posted January 2, 2001 Report Share Posted January 2, 2001 * Exported from MasterCook * Vegetables Bolognese Recipe By :Southern Living, December 2000 Serving Size : 6 Preparation Time :0:30 Categories : December 2000 Pasta & Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dried tomatoes 1/2 cup boiling water 2 medium sweet onions -- chopped 2 small zucchini -- chopped 1 medium green bell pepper -- chopped 1 medium red bell pepper -- chopped 1 cup sliced fresh mushrooms 2 cloves garlic -- minced 2 tablespoons olive oil 1 jar spicy pasta sauce -- (26-ounce) 1/2 cup chopped fresh basil 12 ounces penne pasta -- cooked STIR together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside. SAUTÉ onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato. STIR in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta. Start to Finish Time: " 0:45 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 293 Calories; 5g Fat (15.1% calories from fat); 10g Protein; 53g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 99mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat. NOTES : For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 1001 0 0 Quote Link to comment Share on other sites More sharing options...
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