Sauteed Mushroom Dip

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* Exported from MasterCook *

 

Sauteed Mushroom Dip

 

Recipe By :K. Lee Evans & Chris Rankin - Giant Book of TOFU Cooking

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces soft tofu -- drained and mashed

2 cups button mushrooms -- sliced

1 tablespoon butter or margarine

1/2 cup sour cream or tofu sour cream

1 teaspoon salt

2 tablespoons scallions -- finely chopped

 

In a saucepan, saute the mushrooms in butter or margarine until soft.

 

Transfer the mushrooms to a large mixing bowl and combine with the tofu, sour

cream, salt, and scallions.

 

Chill before serving, or heat up slowly in a saucepan to serve warm.

 

Description:

" Serve this tasty recipe chilled as a dip for raw veggies or warm as a

spread for slices of freshly baked bread. "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 139 Calories; 12g Fat (71.3% calories

from fat); 3g Protein; 8g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol;

2256mg Sodium. Exchanges: 1 1/2 Vegetable; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0