Spicy Peanut Sauce

[Guest guest]

This book's recipes look like that of a maybe, kind of inexperienced cook - but

I did try one for Christmas, and though I tweaked it a good bit, it was good-

 

 

* Exported from MasterCook *

 

Spicy Peanut Sauce

 

Recipe By :K. Lee Evans & Chris Rankin - Giant Book of TOFU Cooking

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 ounces soft tofu -- drained and mashed

2 tablespoons brown sugar

1 tablespoon soy sauce

1 cup crunchy peanut butter

4 garlic cloves -- minced

2 fresh red chili peppers -- sliced

1 teaspoon lemon juice

1/2 teaspoon salt

2 cups water

 

In a blender, mix the tofu, soy sauce, garlic, peppers, lemon juice, and salt

until smooth.

 

Transfer the mixture to a large mixing bowl, and alternately add the water and

peanut butter. Stir thoroughly.

 

In a saucepan, warm over medium heat and serve.

 

Description:

" If you've never experienced the pleasure of this sweet and spicy

sauce, here's your chance. Slather it on sauteed tofu, toss it with

Asian noodles...you'll find you simply can't have enough! "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 1616 Calories; 129g Fat (67.0% calories

from fat); 64g Protein; 79g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol;

3372mg Sodium. Exchanges: 3 1/2 Grain(Starch); 7 Lean Meat; 1 Vegetable; 0

Fruit; 21 1/2 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0