Guest guest Posted January 2, 2001 Report Share Posted January 2, 2001 I have one more menu formatted from last week's Cookbook-of-the-week. * Exported from MasterCook * Menu: Still Life with Cookbook, Menu 8 Recipe By : Still Life with Menu (1994), Mollie Katzen, page 48 Serving Size : 1 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Autumn Vegetable Soup Green Salad with Pears, Walnuts, and Feta Irish Soda Bread (See separate recipes.) The ingredients for this menu should be readily available from midfall throughout the winter. The soup vegetables can be varied according to whatever is available. Irish Soda Bread is a perennial favorite, and you can make it over and over again with a different combination of flours each time. (It's good for the soul to keep freshly baked breads coming out of the oven regularly during the cold season.) 2 DAYS AHEAD: cut soup vegetables, except chard or greens, tomato, and pepper 1 DAY AHEAD: assemble soup through step 2 / clean and dry greens; toast nuts for salad / combine all dry ingredients for the bread SAME DAY: assemble and bake the bread / cut chard or greens, tomato, and pepper for soup: heat and complete / prepare pears and assemble salad - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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