Lemon Sherbet

[Guest guest]

I'm going to make this tonight, because it's very hot here (the forecast for

Melbourne is 37ºC today) and this should be just the thing. It's lovely and

tangy and lemony, and not difficult at all to make. It's also good for lazy

ice cream makers who can't be bothered making a cooked custard base, but

don't want to use raw eggs, as the yoghurt takes the place of the egg.

Jo.

 

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<Nam>

Lemon Sherbet

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<RcpE name= " Lemon Sherbet " author= " " >

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<![CDATA[

* Exported from MasterCook *

 

Lemon Sherbet

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Dairy Desserts

Frozen Dishes Fruit

Sweet Tried

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c whipping cream

1 c plain yogurt

2/3 c sugar

1 lemon -- juice of

a drop yellow food coloring -- if desired

1 1/2 tsps grated lemon peel

 

In bowl combine whipping cream and sugar. Whip with mixer on high speed

until cream is stiff. Fold in lemon juice, yogurt, and lemon peel. Add

coloring at this time if desired. Put in freezer. Stir every 45 minutes

until frozen (about 5 hours).

 

Source:

" The Higher Taste "

S(ISBN):

" 0-89213-128-4 "

Copyright:

" © 1983 The Bhaktivedanta Book Trust "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 375 Calories (kcal); 24g Total Fat; (55% calories from fat); 4g

Protein; 39g Carbohydrate; 89mg Cholesterol; 52mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2

1/2 Other Carbohydrates

 

NOTES : Jo's note: This is very nice indeed. I make it in my ice cream

maker and it comes out smoother. The first time I made it was

before I got my ice cream maker, though, and it was perfectly

good, just firmer.

Nutr. Assoc. : 0 0 0 0 0 0

 

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<CatS>

<CatT>

Dairy

</CatT>

<CatT>

Desserts

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<CatT>

Frozen Dishes

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<CatT>

Fruit

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<CatT>

Sweet

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<CatT>

Tried

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<IngR name= " whipping cream " unit= " c " qty= " 1 " ></IngR>

<IngR name= " plain yogurt " unit= " c " qty= " 1 " ></IngR>

<IngR name= " sugar " unit= " c " qty= " 2/3 " ></IngR>

<IngR name= " lemon " qty= " 1 " >

<IPrp>

juice of

</IPrp>

</IngR>

<IngR name= " yellow food coloring " unit= " a drop " >

<IPrp>

if desired

</IPrp>

</IngR>

<IngR name= " grated lemon peel " unit= " tsps " qty= " 1 1/2 " ></IngR>

<DirS>

<DirT>

In bowl combine whipping cream and sugar. Whip with mixer on high speed

until cream is stiff. Fold in lemon juice, yogurt, and lemon peel. Add

coloring at this time if desired. Put in freezer. Stir every 45 minutes

until frozen (about 5 hours).

</DirT>

</DirS>

<Srce>

The Higher Taste

</Srce>

<AltS label= " ISBN " source= " 0-89213-128-4 " />

<CpyR>

© 1983 The Bhaktivedanta Book Trust

</CpyR>

<Note>

Jo & apos;s note: This is very nice indeed. I make it in my ice cream maker

and it comes out smoother. The first time I made it was before I got my ice

cream maker, though, and it was perfectly good, just firmer.

</Note>

</RcpE></mx2>

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