Guest guest Posted January 1, 2001 Report Share Posted January 1, 2001 * Exported from MasterCook * Italian UnSausage Recipe By :Simply Heavenly!, Abbot George Burke Serving Size : 0 Preparation Time :0:00 Categories : Simply Heavenly! Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped onion 4 1/2 teaspoons MSG 1 teaspoon sea salt 1 teaspoon poultry seasoning 1/3 cup nutritional yeast 1/2 teaspoon Sucanat 1/4 teaspoon garlic powder 1/4 teaspoon fennel seed 1/4 teaspoon lemon pepper 1/4 teaspoon paprika 1/8 teaspoon celery salt 1/8 teaspoon dried crushed sage leaves 1/8 teaspoon cayenne pepper 1 1/2 teaspoons soy sauce 1 teaspoon Lea and Perrins Steak Sauce 1 teaspoon corn oil 2 cups water 2 cups raw gluten Combine everything except raw gluten and simmer 5 minutes. Cook raw gluten in broth according to recipe instructions for Basic Gluten. S(ISBN): " 0-02-861267-1 " Copyright: " 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 322 Calories; 8g Fat (18.5% calories from fat); 42g Protein; 40g Carbohydrate; 22g Dietary Fiber; 0mg Cholesterol; 5395mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexican Chorizo UnSausage Recipe By :Simply Heavenly!, Abbot George Burke Serving Size : 0 Preparation Time :0:00 Categories : Simply Heavenly! Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped onion 4 1/2 teaspoons MSG 1 teaspoon sea salt 1 teaspoon poultry seasoning 1/3 cup nutritional yeast 1 1/2 teaspoons paprika 1/2 teaspoon freshly ground black pepper 3/4 teaspoon hot pepper flakes 1/4 teaspoon Sucanat 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1/8 teaspoon powdered cumin seed 1 tablespoon white vinegar 1 teaspoon corn oil 2 cups water 2 cups raw gluten Combine everything except raw gluten and simmer 5 minutes. Cook raw gluten in broth according to recipe instructions for Basic Gluten. S(ISBN): " 0-02-861267-1 " Copyright: " 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 329 Calories; 9g Fat (18.7% calories from fat); 42g Protein; 42g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol; 4600mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 3013 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2001 Report Share Posted January 2, 2001 On Mon, Jan 01, 2001 at 03:40:49PM +0000, Karen C. Greenlee wrote: > > * Exported from MasterCook * > Can anyone please tell me anything at all about the poultry seasoning included in this recipe? Is it a spice/powder/liquid what?? I have never heard of it in Australia but if I get some idea of what's in it maybe we have a different name for it. Thanks a lot Persian Quote Link to comment Share on other sites More sharing options...
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