Parsley, Buttermilk, and Parmesan Salad Dressing

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Parsley, Buttermilk, and Parmesan Salad Dressing </Nam></Summ>

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* Exported from MasterCook *

 

Parsley, Buttermilk, and Parmesan Salad Dressing

Recipe By :Ginny Callan

Serving Size : 0 Preparation Time :0:00

Categories : salad dressings salads

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 cloves garlic

1 cup buttermilk

1 packed cup fresh parsley sprigs

1/4 cup finely grated Parmesan cheese

 

Place all ingredients except Parmesan in blender. Cover and run for 1

minute, until smooth. Add Parmesan and run for 30 seconds more. Makes 1-1/3

cups

 

 

Source:

" Horn of the Moon Cookbook "

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 121 Calories; 2g Fat (16.1% calories

from fat); 9g Protein; 17g Carbohydrate; trace Dietary Fiber; 9mg

Cholesterol; 260mg Sodium. Exchanges: 1 Vegetable; 1 Non-Fat Milk; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0

 

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salad dressings

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salads

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<IngR name= " garlic " unit= " cloves " qty= " 5 " ></IngR>

<IngR name= " buttermilk " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " packed cup fresh parsley sprigs " qty= " 1 " ></IngR>

<IngR name= " finely grated Parmesan cheese " unit= " cup " qty= " 1/4 " ></IngR>

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Place all ingredients except Parmesan in blender. Cover and run for 1

minute, until smooth. Add Parmesan and run for 30 seconds more. Makes 1-1/3

cups & #013; & #010; & #013; & #010;

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Horn of the Moon Cookbook

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