Horn of the Moon Cookbook

[Guest guest]

Hi,

 

Happy New Year to all. Has anyone got any recipes to share from either

Beyond the Moon Cookbook or the Horn of the Moon Cookbook. Heres one to

get things started. I saw it in the bookstore and the recipes look very good.

 

 

Gary

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<mx2 source= " MasterCook 6.0 " date= " December 31, 2000 " >

<Summ>

<Nam>

Maple Walnut Buttermilk Muffins </Nam></Summ>

<RcpE name= " Maple Walnut Buttermilk Muffins " author= " Ginny Callan " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Maple Walnut Buttermilk Muffins

Recipe By :Ginny Callan

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups whole wheat pastry flour

1/2 cup unbleached white flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3 eggs

1 cup buttermilk

1/2 cup maple syrup

1/2 cup sunflower oil

1/2 cup chopped walnuts (reserve 1 tablespoon)

 

Preheat oven to 400°F. In a medium bowl, mix together flours, baking

powder, soda, salt, and cinnamon. In a separate bowl, beat eggs. Add

buttermilk, maple syrup, and oil; stir well. Combine et with dry

ingredients. Add walnuts and stir just enough to moisten. Put approximately

1/2 cup batter into each oiled muffin tin. Sprinkle the reserved 1

tablespoon walnuts on the muffins and bake for 20 minutes, until browned.

Makes 12 large muffins.

 

 

 

Source:

" Horn of the Moon Cookbook "

Yield:

" 12 large muffins "

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1683 Calories; 125g Fat (65.5%

calories from fat); 25g Protein; 123g Carbohydrate; 1g Dietary Fiber; 570mg

Cholesterol; 3738mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1

Non-Fat Milk; 23 1/2 Fat; 7 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

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<IngR name= " whole wheat pastry flour " unit= " cups " qty= " 2 " ></IngR>

<IngR name= " unbleached white flour " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " baking powder " unit= " teaspoons " qty= " 2 " ></IngR>

<IngR name= " baking soda " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " cinnamon " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " eggs " qty= " 3 " ></IngR>

<IngR name= " buttermilk " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " maple syrup " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " sunflower oil " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " chopped walnuts (reserve 1 tablespoon) " unit= " cup "

qty= " 1/2 " ></IngR>

<DirS>

<DirT>

Preheat oven to 400°F. In a medium bowl, mix together flours, baking

powder, soda, salt, and cinnamon. In a separate bowl, beat eggs. Add

buttermilk, maple syrup, and oil; stir well. Combine et with dry

ingredients. Add walnuts and stir just enough to moisten. Put approximately

1/2 cup batter into each oiled muffin tin. Sprinkle the reserved 1

tablespoon walnuts on the muffins and bake for 20 minutes, until browned.

Makes 12 large muffins. & #013; & #010; & #013; & #010; & #013; & #010;

</DirT>

</DirS>

<Srce>

Horn of the Moon Cookbook

</Srce>

<Yield unit= " large muffins " qty= " 12.000000 " />

</RcpE></mx2> Hi, Happy New Year to all. Has anyone got any recipes to

share from either Beyond the Moon Cookbook or the Horn of the Moon

Cookbook. Heres one to get things started. I saw it in the bookstore and

the recipes look very good.

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " December 31, 2000 " >

<Summ>

<Nam>

Maple Walnut Buttermilk Muffins </Nam></Summ>

<RcpE name= " Maple Walnut Buttermilk Muffins " author= " Ginny Callan " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Maple Walnut Buttermilk Muffins

Recipe By :Ginny Callan

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups whole wheat pastry flour

1/2 cup unbleached white flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3 eggs

1 cup buttermilk

1/2 cup maple syrup

1/2 cup sunflower oil

1/2 cup chopped walnuts (reserve 1 tablespoon)

 

Preheat oven to 400°F. In a medium bowl, mix together flours, baking

powder, soda, salt, and cinnamon. In a separate bowl, beat eggs. Add

buttermilk, maple syrup, and oil; stir well. Combine et with dry

ingredients. Add walnuts and stir just enough to moisten. Put approximately

1/2 cup batter into each oiled muffin tin. Sprinkle the reserved 1

tablespoon walnuts on the muffins and bake for 20 minutes, until browned.

Makes 12 large muffins.

 

 

 

Source:

" Horn of the Moon Cookbook "

Yield:

" 12 large muffins "

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1683 Calories; 125g Fat (65.5%

calories from fat); 25g Protein; 123g Carbohydrate; 1g Dietary Fiber; 570mg

Cholesterol; 3738mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1

Non-Fat Milk; 23 1/2 Fat; 7 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 0 " />

<PrpT elapsed= " 0:00 " />

<IngR name= " whole wheat pastry flour " unit= " cups " qty= " 2 " ></IngR>

<IngR name= " unbleached white flour " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " baking powder " unit= " teaspoons " qty= " 2 " ></IngR>

<IngR name= " baking soda " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " cinnamon " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " eggs " qty= " 3 " ></IngR>

<IngR name= " buttermilk " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " maple syrup " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " sunflower oil " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " chopped walnuts (reserve 1 tablespoon) " unit= " cup "

qty= " 1/2 " ></IngR>

<DirS>

<DirT>

Preheat oven to 400°F. In a medium bowl, mix together flours, baking

powder, soda, salt, and cinnamon. In a separate bowl, beat eggs. Add

buttermilk, maple syrup, and oil; stir well. Combine et with dry

ingredients. Add walnuts and stir just enough to moisten. Put approximately

1/2 cup batter into each oiled muffin tin. Sprinkle the reserved 1

tablespoon walnuts on the muffins and bake for 20 minutes, until browned.

Makes 12 large muffins. & #013; & #010; & #013; & #010; & #013; & #010;

</DirT>

</DirS>

<Srce>

Horn of the Moon Cookbook

</Srce>

<Yield unit= " large muffins " qty= " 12.000000 " />

</RcpE></mx2>