Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 * Exported from MasterCook * Menu: A Southwestern Brunch For New Year's Day Recipe By : Vegetarian Celebrations, by Nava Atlas, page 16 Serving Size : 6 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Jalapeno Corn Bread Baked Spanish Eggs Marinated Black-eyed Peas Grapefruit and Avocado Wedges Pineapple, Raisin and Rum Bread Pudding Mimosas ***ADDITIONS TO THE MENU*** cinnamon-laced coffee fresh pears 6 to 8 servings Contains eggs and dairy products. New Year's Day is a perfect time to gather with a handful of your closest friends for a brunch to toast the upcoming year. The meal must not be too early in the day of course, nor overly taxing for the cook. Whether the guests are tired revelers or not, it's nice to keep the spirit of this get-together low-keyed and relaxed. I immensely enjoy brunches with a Southwestern theme, and can think of no better way to greet the new year than with the zesty flavors of this cuisine. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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