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Menu: A Southwestern Brunch For New Year's Day

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* Exported from MasterCook *

 

Menu: A Southwestern Brunch For New Year's Day

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 16

Serving Size : 6 Preparation Time :0:00

Categories : Menus

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Jalapeno Corn Bread

Baked Spanish Eggs

Marinated Black-eyed Peas

Grapefruit and Avocado Wedges

Pineapple, Raisin and Rum Bread Pudding

Mimosas

***ADDITIONS TO THE MENU***

cinnamon-laced coffee

fresh pears

 

6 to 8 servings

 

Contains eggs and dairy products.

 

New Year's Day is a perfect time to gather with a handful of your closest

friends for a brunch to toast the upcoming year. The meal must not be too

early in the day of course, nor overly taxing for the cook. Whether the

guests are tired revelers or not, it's nice to keep the spirit of this

get-together low-keyed and relaxed.

 

I immensely enjoy brunches with a Southwestern theme, and can think of no

better way to greet the new year than with the zesty flavors of this cuisine.

 

 

 

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