Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 * Exported from MasterCook * Dipping Sauce For Sushi Recipe By : Vegetarian Celebrations, by Nava Atlas, page 14 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup Light Vegetable Stock or water 1/2 cup soy sauce or tamari 1/4 cup sake or dry sherry Combine the ingredients in a mixing bowl. Divide the dipping sauce among 6 small Oriental bowls and set next to each guest's plate for dipping the sushi rolls. Calories: 35, Carbohydrate: 4 g, Total fat: 0 g, Cholesterol: 0 g, Protein: 2 g, Sodium: 1389 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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