Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 * Exported from MasterCook * Silken Tofu Pudding Recipe By : Vegetarian Celebrations, by Nava Atlas, page 15 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Fruits Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chocolate syrup 20 ounces " lite " silken tofu (2 10-ounce packages) 1 dash nutmeg 2 medium bananas -- sliced 1 kiwifrult -- sliced, for garnish 6 servings This is not a Japanese recipe, but an easy pudding made of silken tofu seems a light and appropriate finish to this meal. Combine the chocolate syrup, silken tofu, and nutmeg in a food processor. Process until velvety smooth. Divide half the pudding among 6 dessert cups. Top with a layer of sliced bananas followed by the remaining pudding. Garnish each serving with a slice of kiwifruit. Chili until needed. Calories: 230, Carbohydrate: 44 g, Total fat: 3 g, Cholesterol: 0 g, Protein: 9 g, Sodium: 108 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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