Jeweled Clementines with Vanilla Sauce

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* Exported from MasterCook *

 

Jeweled Clementines With Vanilla Sauce

 

Recipe By :Meredith Deeds

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons sugar

1/4 cup white wine vinegar

1/2 cup Grand Marnier -- (orange-flavored liqueur)

4 cups clementine sections -- (about 12 clementines)

1 tablespoon fat-free milk

1 (8-ounce) carton vanilla low-fat yogurt

mint springs -- (optional)

 

Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6

minutes or until amber brown. Remove from heat; stir

in liqueur.

 

Place the clementine sections in a large bowl; pour sugar mixture over sections.

Cover and chill 2 hours, stirring occasionally.

Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into

individual bowls or stemmed glasses, and top with the

yogurt mixture. Garnish with mint, if desired.

 

Calories 197 ($5 from fat); Fat 0.9g (sat 0.4g, mono 0.2g, poly 0.1g); Protein

3g; Carb 36.2; Fiber 3.9g; Chol 2mg; Iron 0.2mg;

Sodium 29mg; Calc 91mg

 

Description:

" You can serve this simple dessert in martini or wineglasses for an

upscale holiday touch. Orange juice is an acceptable substitute for

Grand Marnier, but the liqueur is what makes this an elegant dessert. "

Source:

" Cooking Light, December 2000 "

S(Formatted by KES):

" on 12/30/00 "

 

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Nutr. Assoc. : 0 0 0 0 0 0 0