xpost: lemon apricot bread

[Guest guest]

Bread uses sugar twin. the glaze uses aspartame.

I did NOT test this one.

It looks a little dry to me - from the photo:

<http://albums.photopoint.com/j/ViewPhoto?u=997456 & a=10490868 & p=36424408>

 

 

 

* Exported from MasterCook *

 

Lemon Apricot Bread

 

Recipe By :Successful Living with Diabetes: Collector's Edition (2000-12)

Serving Size : 17 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

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BIG BOWL:

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup granulated sugar substitute (such as Sugar Twin)

1/4 teaspoon ground nutmeg

SMALL BOWL:

1 1/3 cups nonfat buttermilk

1/2 cup chopped dried apricots

1/4 cup margarine -- melted

1 teaspoon grated lemon rind

1 large egg -- slightly beaten

cooking spray

SUGAR FREE LEMON GLAZE:

2 tablespoons equal® sweetener (or 18 packets)

1 tablespoon lemon juice

 

Combine first 6 ingredients (flour through nutmeg) in a medium or large bowl:

make a well in the center of mixture.

 

Combine buttermilk, chopped apricot, melted margarine, lemon rind, and egg. Add

to the dry ingredients, stirring just until dry ingredients are moistened.

 

Spoon batter into a sprayed loaf pan (8.5x4-inch) . Bake 350F for 45 minutes or

until a wooden pick inserted in center comes out clean.

 

Let cool in pan 10 minutes; remove from pan. Drizzle with glaze (optional).

Slice (1/2-inch thick).

 

GLAZE: Stir sugar substitute and lemon juice with a wire whisk to make a glaze.

Drizzle with a spoon.

 

Description:

" Recipes use sugar substitutes "

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Per Serving (excluding unknown items): 133 Calories; 3g Fat (22.6% calories from

fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 195mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2

Fat; 0 Other Carbohydrates.

 

NOTES : Sugar twin and Sprinkle sweet have saccharin and work better in baked

goods like cookies and cakes. NutraSweet has aspartame, which loses some

sweetness in high heat, so work better in recipes that have short cooking times.

Aspartame is good for frostings and glazes.

 

Nutr. Assoc. : 0 0 0 0 0 5173 0 0 0 0 0 0 0 2130706543 0 3250 0

 

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