Guest guest Posted December 27, 2000 Report Share Posted December 27, 2000 * Exported from MasterCook II * Gingered Broccoli Soup w/Sesame Seeds Recipe By : 366 Simply Delicious Dairy-Free Recipes Serving Size : 4 Preparation Time :0:00 Categories : Asian Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon safflower oil 1/4 cup chopped scallions 1 1/2 teaspoons minced fresh ginger or 1/2 tsp dried 4 cups chopped broccoli 1 tablespoon low-sodium tamari 1/2 teaspoon freshly ground black pepper 2 cups vegetable broth 1/2 cup orange juice 1 cup rice milk 2 tablespoons cornstarch dissolved in 2 Tbsp orange juice 1 tablespoon toasted sesame seeds for garnish Heat the oil in a large saucepan over medium heat. Add the scallion and ginger and cook until fragrant, about 2 minutes. Stir in the broccoli and cook 3 more minutes. Season with the tamari and pepper. Add the stock and orange juice and bring to a boil. Reduce the heat to medium low, cover, and simmer until the broccoli is tender, about 15 minutes. Cool slightly. Working in batches, puree the mixture in the food processor until smooth. Return to the saucepan, stir in the rice milk, and heat until hot but not boiling. Stir in the cornstarch mixture and whisk until thickened. Taste and adjust the seasonings. Garnish with the sesame seeds. Per serv: 191 cal, 7 g fat, 318 mg sod - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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