Corn Cakes with Maple Syrup

[Guest guest]

Guess who got a new cookbook for Christmas? We had these corn cakes for

breakfast this morning and they weren’t bad.

Jo.

 

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Corn Cakes with Maple Syrup

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* Exported from MasterCook *

 

Corn Cakes with Maple Syrup

 

Recipe By :Kurma Dasa

Serving Size : 11 Preparation Time :0:00

Categories : Accompaniment Appetizers

Breakfast Pancakes & Fritters, etc.

Savoury Tried

Vegetables Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 c self-raising flour

1 c fine polenta

1/2 tsp baking powder

1 c milk

2 tbsps sour cream

corn kernels from one large cooked corn co -- about

1 cup

1 tsp salt

1/2 tsp freshly ground black pepper

4 tbsps melted butter -- (4 or 5 tbsp)

1 c maple syrup -- for serving

 

Makes 10-12 pancakes

Combine the flour, polenta and baking powder in a large mixing bowl.

Whisk in the milk, sour cream, corn kernels, salt and pepper. Allow the

polenta to soak for 1 minute.

 

Heat a non-stick frying pan over moderate heat, drizzle in some of the

melted butter, and fry 1/4 cupfuls of the mixture on both sides for 3 or 4

minutes each side, or until golden brown.

 

Serve hot with the maple syrup.

 

Description:

" Fancy something a little different for breakfast? Try these. "

Source:

" Quick Vegetarian Dishes "

S(ISBN):

" 0-9578345-0-0 "

Copyright:

" 2000 Chakra Press, Text copyright © Kurma Dasa "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 152 Calories (kcal); 6g Total Fat; (32% calories from fat); 1g

Protein; 25g Carbohydrate; 15mg Cholesterol; 346mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

1 1/2 Other Carbohydrates

 

NOTES : Jo's note: The amount of salt was a bit too much (it actually

tasted salty), so I'd reduce it next time. We weren't sure they

really went with maple syrup when we had our first one, but we had

sweet chilli sauce (me) and tomato sauce (Michael) with the next

ones and that really didn't go, so we decided maple syrup was

better for the next ones!

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

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<Serv qty= " 11 " />

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<CatS>

<CatT>

Accompaniment

</CatT>

<CatT>

Appetizers

</CatT>

<CatT>

Breakfast

</CatT>

<CatT>

Pancakes & amp; Fritters, etc.

</CatT>

<CatT>

Savoury

</CatT>

<CatT>

Tried

</CatT>

<CatT>

Vegetables

</CatT>

<CatT>

Vegetarian

</CatT>

</CatS>

<IngR name= " self-raising flour " unit= " c " qty= " 1/2 " ></IngR>

<IngR name= " fine polenta " unit= " c " qty= " 1 " ></IngR>

<IngR name= " baking powder " unit= " tsp " qty= " 1/2 " ></IngR>

<IngR name= " milk " unit= " c " qty= " 1 " ></IngR>

<IngR name= " sour cream " unit= " tbsps " qty= " 2 " ></IngR>

<IngR name= " corn kernels from one large cooked corn cob " >

<IPrp>

about 1 cup

</IPrp>

</IngR>

<IngR name= " salt " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " freshly ground black pepper " unit= " tsp " qty= " 1/2 " ></IngR>

<IngR name= " melted butter " unit= " tbsps " qty= " 4 " >

<IPrp>

(4 or 5 tbsp)

</IPrp>

</IngR>

<IngR name= " maple syrup " unit= " c " qty= " 1 " >

<IPrp>

for serving

</IPrp>

</IngR>

<DirS>

<DirT>

Makes 10-12 pancakes & #013; & #010;Combine the flour, polenta and baking powder

in a large mixing bowl. Whisk in the milk, sour cream, corn kernels, salt

and pepper. Allow the polenta to soak for 1 minute.

</DirT>

<DirT>

Heat a non-stick frying pan over moderate heat, drizzle in some of the

melted butter, and fry 1/4 cupfuls of the mixture on both sides for 3 or 4

minutes each side, or until golden brown.

</DirT>

<DirT>

Serve hot with the maple syrup.

</DirT>

</DirS>

<Desc>

Fancy something a little different for breakfast? Try these.

</Desc>

<Srce>

Quick Vegetarian Dishes

</Srce>

<AltS label= " ISBN " source= " 0-9578345-0-0 " />

<CpyR>

2000 Chakra Press, Text copyright © Kurma Dasa

</CpyR>

<Note>

Jo & apos;s note: The amount of salt was a bit too much (it actually tasted

salty), so I & apos;d reduce it next time. We weren & apos;t sure they really

went with maple syrup when we had our first one, but we had sweet chilli

sauce (me) and tomato sauce (Michael) with the next ones and that really

didn & apos;t go, so we decided maple syrup was better for the next ones!

</Note>

</RcpE></mx2>

 

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