Guest guest Posted December 26, 2000 Report Share Posted December 26, 2000 * Exported from MasterCook * Menu: Still Life with Cookbook, Menu 2 Recipe By : Still Life with Menu (1994), Mollie Katzen, page 16 Serving Size : 1 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Middle Eastern Spinach Soup Mediterranean Lentil Salad Sesame Crackers Lemon Snaps (See Separate Recipes) Middle Eastern Spinach Soup is thick with potatoes or rice. Mediterranean Lentil Salad is delicately seasoned, yet full-bodied. Together they make a fortifying meal. Serve them with a good brand of sesame crackers (ak-mak or lavosch), and follow them up with light, light Lemon Snaps. 3 DAYS AHEAD: cook lentils (step 1 of salad) 2 DAYS AHEAD: cook potatoes or rice for soup / clean spinach / assemble salad, short of adding bell peppers or herbs (this can also be done 1 day ahead) 1 DAY AHEAD: assemble soup through step 3 / make cookie dough and refrigerate SAME DAY: bake cookies / heat soup and add yogurt / add peppers and herbs to salad - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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