Arugula, Radicchio and Endive Salad

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Arugula, Radicchio and Endive Salad

 

Recipe By :CL # 9428 Busy Shopping Day Cook Along

Serving Size : 4 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 bunches (12 cups) arugula -- cut crosswise into 1 1/2 " pieces, washed

well, & spun dry

1 medium (3 cups) head radicchio -- torn into bite-size pieces

2 (about 4 cups) Belgian endives -- cut crosswise into 1 1/2 " pieces &

the leaves separated

1 carrot -- shredded

1/4 cup olive oil -- or to taste

1 tablespoon fresh lemon juice -- or to taste

 

In a salad bowl toss together the arugula, the radicchio, the endives, and the

carrot. Drizzle the salad with the oil and toss it

well. Drizzle the salad with the lemon juice, season it with salt and pepper and

toss it well.

 

Source:

" Recipe courtesy Gourmet Magazine "

S(Formatted by):

" KES on 12/24/00 "

 

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Per serving: 174 Calories (kcal); 14g Total Fat; (68% calories from fat); 4g

Protein; 11g Carbohydrate; 0mg Cholesterol; 65mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 1221 3242 0 0 0