1) iso - dal 2) apple and cheese bread

[Guest guest]

Hi, Everyone,

 

Do you have a recipe or two using dal that you like or want to try?

I'm looking for something that add root vegetables to flavor the

broth. Ideas?

 

thanks. here's a quick bread I want to try.

 

 

* Exported from MasterCook *

 

Autumn Apple And Cheese Bread

 

Recipe By :Chef Jim Coleman, Philadelphia

Serving Size : 12 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup butter -- softened

1/3 cup brown sugar

1/3 cup honey

2 eggs

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 medium granny smith apples -- peeled and grated

4 ounces swiss cheese -- shredded

1/2 cup chopped walnuts

 

Preheat the oven to 350F. Lightly grease a 9 by 5-inch loaf pan.

 

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the honey and eggs. In a separate bowl, sift together the whole-wheat

flour, all-purpose flour, baking powder, baking soda, spices and salt. Add the

flour mixture to the butter mixture and blend until just combined. Fold in the

apple, cheese and walnuts. Spoon the batter into the prepared pan.

 

Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick

inserted into the center of the loaf comes out clean. Turn the loaf out onto a

wire rack and let cool completely.

 

Source:

" A Chef's Table "

S(Internet Address):

" http://whyy.org/91FM/ "

Yield:

" 1 loaf "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 272 Calories; 14g Fat (45.6% calories

from fat); 7g Protein; 31g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol;

297mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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