Orange Madeleines

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* Exported from MasterCook *

 

Orange Madeleines

 

Recipe By :Weight Watchers, November/December 2000

Serving Size : 12 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup fat—free egg substitute

1/4 cup + 2 T confectioners’ sugar

2 tablespoons unsalted butter -- melted

1 teaspoon orange liqueur

3 tablespoons all-purpose flour

1 teaspoon grated orange rind

1 tablespoon chopped bittersweet chocolate

 

Preheat the oven to 350°F. Spray a 12—shell Madeleine mold with nonstick cooking

spray.

 

Whisk the egg substitute in a large bowl until frothy. Whisk in the

confectioners’ sugar, butter, and liqueur, then stir in the

flour and orange rind. Spoon 1 tablespoon of the batter into each shell of the

Madeleine mold. Bake until golden-brown, 11-12

minutes. Cool in the mold on a wire rack 1 minute, then remove the madeleines

from the mold and cool completely on the rack.

 

Put the chocolate into a microwavable bowl. Microwave at 50 percent power about

1 ½ minutes, stirring every 30 seconds, until

melted. Using a small spoon, drizzle chocolate over the cooled madeleines.

 

Per serving: 62 Cal, 2 g Fat, 1 g Sat Fat, 5 mg Chol, 10 mg Sod, 9 g Carb, 0 g

Fib, 1 g Prot, 4 mg Calc. POINTS per serving: 1.

 

S(Formatted by):

" KES on 12/12/00 "

 

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NOTES : Madeleines are little shelf-shaped cakes, crisp around the edges, and

spongy inside. They are baked in special molds with

scallop—shell—shaped indentations; if you prefer, use mini-muffin tins instead.

Nutr. Assoc. : 0 0 0 0 0 0 0