Guest guest Posted December 22, 2000 Report Share Posted December 22, 2000 Help, please. Does anyone have this recipe in their files? I made this recipe this morning, and something's missing from the ingredients. I added 2 eggs to make the dough stick together, but will not bake these until tomorrow. As written, this dough was powdery and did not adhere. Any ideas? TIA Karin Baumgardner Issaquah, WA * Exported from MasterCook * Christmas Confetti Cookies (Also Known As Santa's Whiskers) Recipe By : Diane's Traveling Newsletter Serving Size : 1 Preparation Time :0:00 Categories : Holiday Recipes & Gift Ideas Refrigerator Cookies Want To Try Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter -- softened 1 cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract -- or rum extract * 2 1/2 cups all-purpose flour 3/4 cup finely chopped red and green candied cherr -- cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut * (I use Mexican vanilla and increase to 1 Tbs) In large bowl of electric mixer, cream butter and sugar. Add milk and vanilla, beat well. Stir in flour, candied cherries, and pecans. Form into one or two 2 " diameter logs. Roll logs in coconut. Wrap and chill several hours or overnight. Preheat oven to 375F. Slice rolls about 1/4 inch thick and place on ungreased baking sheets. Bake for 12 minutes or until edges are golden brown. Makes around 4 dozen. Remember to decrease oven temperature if using dark metal cookie sheets! Notes: Well, this first recipe is a favorite around our house, and I remember these from Christmas gatherings as a child. They're soooo buttery and good! Girl2Di4 (Kelley of TX) From the recipe collection of Suzy Wert & MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/3/98 By SuzyWert - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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