carrot salad revisited

[Guest guest]

Karen, thank you for the creative idea. I didn't save that Thai recipe

(not realizing what I might be missing). If anyone still has this

recipe, can they repost it. Thank you, Marsha

Hi Marsha,

 

Could this salad be a variation on the Thai Carrot Salad that someone

just

posted recently. It had peanuts in it, and a sort of Asian vinaigrette.

Substitute walnuts, add a little garlic to the dressing, maybe a few

raisins

and you're in business. Sounds like something you could fiddle with

until

you found a combination you liked. Good luck.

 

Karin

[Guest guest]

At 04:44 PM 12/22/00 -0500, Marsha Hite wrote:

 

>Karen, thank you for the creative idea. I didn't save that Thai recipe

>(not realizing what I might be missing). If anyone still has this

>recipe, can they repost it. Thank you, Marsha

 

>>Could this salad be a variation on the Thai Carrot Salad that someone

>>just posted recently.

>>It had peanuts in it, and a sort of Asian vinaigrette.

.. . .

>>Karin

 

An archive search brought up the following. Could not find the exact one

described (and I'm positive I've seen it!) Listed below are ones which come

close to the description Karin gave and should give you a good foundation for

what you're after.

 

Spicy Carrot Salad

/message/Veg-Recipes/3802

 

Thai Salad

/message/Veg-Recipes/4233

 

Spicy Coleslaw With Cumin-Lime Dressing

/message/Veg-Recipes/7494

 

Murray's Hot and Sour Slaw

/message/Veg-Recipes/6804

 

Festival Slaw

/message/Veg-Recipes/6700

 

Cambodian Salad

/message/Veg-Recipes/7297

 

Marinated Carrots with Garlic

/message/Veg-Recipes/9275

 

Thai-Style Cabbage Salad - Gourmet

/message/Veg-Recipes/8627

 

SIMPLE SLAW WITH SWEET CORN DRESSING

/message/Veg-Recipes/2554

 

Chinese Bean And Vegetable Salad

/message/Veg-Recipes/10701