cherry crisps

[Guest guest]

At 12/20/2000, you wrote:

>Message: 9

> Mon, 18 Dec 2000 14:26:27 -0800

> " Karin Baumgardner " <ksbaum

>Cherry Crisps?

>

>Does anyone have a recipe for a cookie called a cherry crisp? I understand

>it's a traditional cookie for the holidays, but have never had one myself.

>TIA

>

>Karin Baumgardner

>Issaquah, WA

 

 

Karin, I can't find a cherry crisp cookie. I have sugar pinwheels with a dab and

cherry jam and a fruit " crisp " - the usually bar stuff. If i do see one, ill

send...

 

 

* Exported from MasterCook *

 

Microwave Cherry Crisp

 

Recipe By :Debra Morello, Edwards, California

Serving Size : 6 Preparation Time :0:00

Categories : Desserts Microwave

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 21 ounce can cherry pie filling

3/4 cup packed brown sugar

2/3 cup quick-cooking oats

1/3 cup all-purpose flour

1/4 cup butter or margarine -- cold

vanilla ice cream -- optional

 

Spoon pie filling into a greased 9-in. microwave-safe pie plate. In a bowl,

combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over

filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if

desired. Yield: 4-6 servings.

 

Editor’s Note: This recipe was tested in a 700-watt microwave.

 

Source:

" Taste of Home " Meals in Minutes " , Volume 3, 2000 "

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Per Serving (excluding unknown items): 345 Calories; 8g Fat (21.5% calories from

fat); 3g Protein; 67g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 98mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fat; 3 1/2 Other Carbohydrates.

 

NOTES : Microwave Cherry Crisp uses a time-saving method to produce a treat with

old-fashioned flavor. “It tastes just like the old-time ‘crisp’ with half the

fuss and mess. For a little variety, you can substitute other fruit pie

fillings— including apple, blueberry and peach for the cherry pie filling.”

 

Nutr. Assoc. : 0 0 0 0 0 0

[Guest guest]

At 12/22/2000, you wrote:

>cherry crisp

 

hi! I found this cookie today. it uses candied cherries. it's a sugar crisp.

with cherries. is this the one?

 

 

* Exported from MasterCook *

 

Cherry Cookie Crisps

 

Recipe By :Grandma's Favorite Cookies

Serving Size : 0 Preparation Time :0:00

Categories : Cookies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup butter

1 teaspoon vanilla

1 cup sugar

2 1/2 cups cake flour

1 egg

1 cup candied cherries -- chopped

 

Cream butter and sugar, add egg and vanilla and beat well. Combine flour and

chopped cherries into sugar and butter mixture. Chill. Make into 2 rolls and

chill overnight. Slice about 1/4 inch thick and place onto ungreased cookie

sheet and bake at 350 degrees about 10 minutes.

 

Source:

" http://www.b4uby.com/granny/cookies.htm "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 3757 Calories; 191g Fat (45.3% calories

from fat); 30g Protein; 488g Carbohydrate; 4g Dietary Fiber; 684mg Cholesterol;

2057mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 37 Fat; 18 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0