Guest guest Posted December 22, 2000 Report Share Posted December 22, 2000 * Exported from MasterCook * Lemon Pudding and Pie Filling Recipe By :More Soy Cooking - Marie Oser Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 12.3 oz packages lite silken tofu 1 cup evaporated cane juice plus 2 tablespoons evaporated cane juice 1 tablespoon cornstarch 2 tablespoons rice butter spread 1/4 cup fresh lemon juice 1/4 teaspoon pure vanilla extract Place tofu in food processor and blend. Add evaporated cane juice and cornstarch and blend. Add the remaining ingredients. Process until smooth. Pour into a 2-quart bowl, cover, and refrigerate. Serve well chilled. Description: " This richly flavored lemon pudding comes together in a few minutes. Or pour into a prebaked pie shell for a lovely lemon pie. Chill several hours or overnight. " - - - - - - - - - - - - - - - - - - - Per serving: 6 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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