VCE: Goat Cheese Rounds With Pepper And Herbs

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* Exported from MasterCook *

 

Goat Cheese Rounds With Pepper And Herbs

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 113

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers And Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

11 ounces goat cheese log -- such as Montrachet

6 thyme sprigs

OR 3 rosemary sprigs

2 cloves garlic -- sliced

Coarsely milled black pepper

Extra virgin olive oil

 

SERVES 6 TO 8

 

Measurements aren't crucial; the point is to bathe the cheese in herbs and

a fruity olive oil - which can be used in a salad dressing or in cooking.

 

Slice the cheese into 1/2-inch rounds and set them in a serving dish. Pull

the leaves off half the thyme sprigs or chop a teaspoon of rosemary and

scatter it over the cheese. Tuck in the garlic, grind on the pepper, and

intersperse the remaining herbs among the rounds. Drizzle generously with

oil, cover, and let stand several hours if time allows. Serve at room

temperature, accompanied by crackers or good crusty sourdough or rustic

country bread.

 

 

 

 

 

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