Glazed Mocha Muffins

[Guest guest]

* Exported from MasterCook *

 

Glazed Mocha Muffins

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 18 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

olive oil spray

Muffins

1 3/4 cups whole wheat pastry flour

plus

2 tablespoons whole wheat pastry flour

1/4 cup yellow cornmeal

2 tablespoons soy flour

1 1/2 tablespoons flaxseed meal

1/2 teaspoon baking soda

1 teaspoon nonaluminum baking powder

1/4 teaspoon sea salt

1 teaspoon ground cinnamon

1/3 cup chopped almonds

1/2 cup prune puree

1 1/2 cups evaporated cane juice

1 tablespoon egg replacer powder

1/4 cup cold water

1 tablespoon liquid Fruitsource

1 1/2 teaspoons orange blossom water

1/4 teaspoon almond extract

1/3 cup fresh orange juice

1/3 cup strong brewed coffee

Glaze

3/4 cup sifted powdered sugar

1 1/2 to 2 tablespoons orange juice

1/8 teaspoon orange blossom water

1/8 teaspoon almond extract

 

Preheat oven to 350F. Spray muffin cups with oil.

 

In a medium bowl, combine pastry flour, cornmeal, soy flour, flaxseed meal,

baking soda, baking powder, salt, and cinnamon. Stir in the almonds and set

aside.

 

Place the prune puree in a large bowl and blend in the evaporated cane juice.

 

In a small measuring cup, whisk the egg replacer powder with the water and add

to the prune mixture. Blend in the Fruitsource, orange blossom water, and

almond extract. Stir in the orange juice and coffee and mix thoroughly. Add

the dry ingredientts and fold quickly until just mixed. Spoon into muffin cups

and bake 20 to 25 minutes, or until tester comes out clean. Set aside to cool.

 

For the glaze: Sift powdered sugar into a medium bowl. Add 1 1/2 tablespoons

orange juice and the flavorings. Stir to blend. If the glaze is too thick, add

a little more orange juice, measured by the teaspoonful. If it is too thin, add

more powdered sugar. Drizzle glaze onto cooled muffins.

 

Description:

" Scented with orange blossom water, these sweet muffins are lovely

when made in miniature Bundt-shaped muffin/cupcake pans. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 53 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g

Protein; 9g Carbohydrate; 0mg Cholesterol; 62mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0