Strawberry Mango Cobbler

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* Exported from MasterCook *

 

Strawberry Mango Cobbler

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Cobbler

1 cup apple juice concentrate

1 16 oz package frozen mango chunks

1 16 oz package frozen whole strawberries

2 cups sliced dried peaches

1/4 cup ginger brandy

2/3 cup Sucanat

1 tablespoon cornstarch

1 tablespoon cold water

Topping

1/2 cup rolled oats

1/3 cup walnuts

1/3 cup whole wheat pastry flour

1/2 cup Sucanat or brown sugar

2 tablespoons olive oil

2 tablespoons liquid Fruitsource

 

Preheat oven to 350F.

 

For the cobbler: In a stovetop- and oven-safe 5-quart casserole, thaw the juice

concentrate over medium heat. Add mango chhunks and strawberries and cook until

the fruit is almost thawed. Add peaches, ginger brandy, and Sucanat. Cook

mixture 5 minutes, stirring frequently.

 

In a small bowl, blend the cornstarch with water and add to the fruit. Cook

mixture about 5 minutes.

 

For thw topping: Place the oats, walnuts, flour, and Sucanat in the bowl of

food processor and process to mix. While motor is running, pour oil and

Fruitsource through feed tube. Process until mixture is crumbly but holding

together. Spriinkle over top of fruit and bake, uncovered, for 25 minutes.

 

Description:

" You will love this fruit cobbler, replete with a luscious mix of

fruit, and a crunchy walnut topping. "

 

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Per serving: 42 Calories (kcal); 3g Total Fat; (68% calories from fat); 1g

Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0