Guest guest Posted December 21, 2000 Report Share Posted December 21, 2000 * Exported from MasterCook * Goat Cheese Log Dusted With Herbs Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 114 Serving Size : 6 Preparation Time :0:00 Categories : Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup finely chopped mixed herbs* Freshly milled black pepper 11 ounces log or round of goat cheese SERVES 6 TO 8 Present the log whole on a small platter or use the same treatment with small rounds and logs of cheese. Serve at room temperature with bread or crackers. *Such as thyme or lemon thyme, parsley, marjoram, summer savory, and rosemary Toss the herbs with several grinds of pepper. Scatter this mixture on a cutting board and roll the cheese in it until well coated. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.