Guest guest Posted December 21, 2000 Report Share Posted December 21, 2000 * Exported from MasterCook * Vegan Eggnog Recipe By :Vegetarian Times Serving Size : 6 Preparation Time :0:00 Categories : Vegan, Beverage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages silken regular (10 oz) or low-fat tofu 2 cups vanilla soymilk or rice milk 4 teaspoons vanilla extract 1/4 cup sugar 2 tablespoons brown sugar 1/4 teaspoon ground turmeric 1/2 cup to 1 cup rum or brandy -- optional nutmeg In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg. Serves about 8 (generously). Tastes like the real McCoy; even our non-veg friends were 'fooled'..... Source: " Sandra Bauer <sbauer " S(Posted to:): " Vegan-L -- 9 Nov 1994 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 52 Calories; trace Fat (0.2% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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