Myra Chanin's Broccoli Basil Latkes

[Guest guest]

oooops! Would you change the other one to give Myra the " recipe by " credit. (The

recipe was aired on Coleman's radio show. ) thanx ;-)

 

 

 

* Exported from MasterCook *

 

Myra Chanin's Broccoli Basil Latkes

 

Recipe By :Myra Chanin

Serving Size : 0 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

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1 package frozen chopped broccoli -- (10-ounce) thawed

1 cup chopped scallions with tops

1 tablespoon dried basil

2 eggs -- lightly beaten

3 tablespoons flour

1/2 teaspoon salt -- (1/2 to 3/4)

1/2 teaspoon lemon pepper seasoning

Oil for frying

 

Squeeze as much water as possible from broccoli. Place in a processor bowl with

scallions, basil, eggs, flour, salt and lemon pepper seasoning and process until

combined. Heat no more than 1/8 inch oil in a large skillet on medium heat. It's

ready when a drop of mixture dropped in the oil sizzles. Place one quarter

cupfuls of latke mixture, pressed down with a spatula, in hot oil about 1-1/2

inches apart. Cook 3-4 minutes on each side over medium heat, until crisp and

nicely brown. Add more oil as required, but remember the less oil there is, the

more quickly the latkes cook. Drain on paper towels. Serve with sour cream or

humus. Makes 6-8 latkes.

 

 

Source:

" Chef Jim Coleman, Philadelphia, A Chef's Table "

S(Internet Address:):

" http://whyy.org/91FM/ "

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Per Serving (excluding unknown items): 262 Calories; 9g Fat (31.8% calories from

fat); 16g Protein; 29g Carbohydrate; 5g Dietary Fiber; 374mg Cholesterol; 1364mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 3899 0

 

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