Guest guest Posted December 20, 2000 Report Share Posted December 20, 2000 * Exported from MasterCook * Creamy Rice Pudding Recipe By :More Soy Cooking - Marie Oser Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 1/2 teaspoon sea salt 1 cup raw white rice 3 cups enriched vanilla 1% fat soymilk 2 tablespoons rice butter spread 1 12.3 oz package lite silken tofu 2 cups evaporated cane juice 2 tablespoons cornstarch 1 tablespoon pure vanilla extract ground cinnamon for ganish Preheat oven to 350F. Bring water and salt to a boil in a medium saucepan. Add rice, stir, and bring to a second boil. Reduce heat to low, cover, and simmer 20 minutes, until water is absorbed. Scrape cooked rice into a stovetop- and oven-proof 5-quart casserole dish. Add soymilk and rice spread and cook mixture over medium heat, stirring occasionally. Place tofu in food processor and blend until smootb. Add evaporated cane juice, cornstarch, and vanilla; process. Add tofu mixture to rice, stirring to blend. Sprinkle generously with cinnamon. Bake, uncovered, 25 minutes. Serve warm, or cover and refrigerate. Description: " Rice pudding is one of my favorite comfort foods. Like all of my recipes, this delicious, rich-tasting rice pudding is completely dairy-free. " - - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 80mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2000 Report Share Posted December 21, 2000 Hi, can somebody tell me what this is: evaporated cane juice And what it is used for? Maybe there's a substitute? Thanks in advance, Marita Germany Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2000 Report Share Posted December 21, 2000 Hi, Marita! " Evaporated cane juice " is just unbleached cane sugar. If you don't object to white sugar, you can use that. Lisa > >Hi, >can somebody tell me what this is: > > evaporated cane juice > >And what it is used for? Maybe there's a substitute? >Thanks in advance, >Marita >Germany Lisa T. Bennett (ltbennett) The Organic Goddess Bakery and Catering " The animals of the world exist for their own purposes. They were not made for humans any more than blacks were made for whites, or women for men. " ---Alice Walker Quote Link to comment Share on other sites More sharing options...
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