VCE: Golden Roasted Potatoes With Chile Mayonnaise

[Guest guest]

* Exported from MasterCook *

 

Golden Roasted Potatoes With Chile Mayonnaise

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 113

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers And Snacks Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large russet potatoes -- about 1 pound

Vegetable oil

Salt

Red Chile Mayonnaise

(see below)

 

SERVES 4

 

Jody Apple, a bold and fearless cook from New Mexico, serves these golden

potatoes with mayonnaise made red with her homegrown chiles.

 

Preheat the oven to 400F and lightly oil a baking dish.

 

Neatly peel the potatoes with a paring knife and cut them lengthwise into

quarters or sixths if very large. Toss them with just enough oil to coat

and season with salt. Bake until they're tender and covered with a golden

crust, about an hour, turning them a few times so that they color

evenly. Serve with the mayonnaise.

 

Red Chile Mayonnaise: Stir 1 or more teaspoons ground red chile, to taste,

into 1 cup mayonnaise. (Remember, the heat will increase as it sits.)

 

 

 

 

 

- - - - - - - - - - - - - - - - - -