Cherry Cobbler

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* Exported from MasterCook *

 

Cherry Cobbler

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Cobbler

1 16 oz package frozen pitted dark cherried

1 20 oz can crushed pineapple

1 cup golden raisins

1/4 cup ginger brandy

3/4 cup liquid fruitsource

1 tablespoon pure vanilla extract

2 teaspoons lemon juice

1 tablespoon cornstarch

1 tablespoon cold water

Almond Crunch Topping

2/3 cup rolled oats

1/4 cup kamut flour

3 tablespoons soy grits

1/4 cup whole almonds

1/2 cup Sucanat or brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 tablespoons Lighter Bake

2 tablespoons rice butter spread

Forgotten item in the cobbler

1/4 teaspoon almond extract

 

Preheat oven to 350F.

 

For the cobbler: Place the cherries and crushed pineapple in a stovetop- and

oven-safe 5 quart casserole over medium heat and warm, stirring occasionally,

until cherries are thawed.

 

Place the raisins in a small saucepan with the brandy and cook over medium-low

heat 5 minutes, or until the liquid is absorbed. Add the Fruitsource, vanilla

and almond extracts, and lemon juice. Cook mixture over medium heat for 5

minutes, stirring frequently.

 

In a small bowl, blend the cornstarch and water. Reduce heat to low and add the

cornstarch paste to the fruit. Simmer 5 minutes and set aside.

 

For the topping: Place the oats, flour, soy grits, almonds, Sucanat, cinnamon,

ad nutmeg in food processor and pulse to mix, keeping the almonds chunky. Add

Lighter Bake and rice spread and process until mixture in crumbly but holding

together. Sprinkle over top of filling and bake, uncovered, for 25 minutes.

 

Description:

" Dark sweet cherries, crushed pineapple, and golde raisins fill this

luscious cobbler. The healthy topping is made with soy grits, kamut

flour, and sucanat. "

 

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Per serving: 119 Calories (kcal); 3g Total Fat; (20% calories from fat); 2g

Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0