Banana Fudge Pudding

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* Exported from MasterCook *

 

Banana Fudge Pudding

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 12.3 oz packages lite silken tofu

2 medium bananas

1 1/2 tablespoons lemon juice

1/3 cup unsweetened cocoa

plus

2 tablespoons unsweetened cocoa

1 cup liquid Fruitsource

2 tablespoons pure vanilla extract

 

Place tofu in food processor and blend. Break banana into pieces and add to the

tofu with the lemon juice.

 

Place cocoa in a medium bowl. Place Fruitsource in a glass measuring cup and

microwave for 60 seconds or until hot--be careful not to let Fruitsource boil

over. Or heat in a saucepan for 2 minutes over medium-low heat. Whisk hot

Fruitsource into cocoa powder and add to tofu mixture allong with vanilla;

blend. Pour into a 2-quart bowl, cover, and refrigerate at least 1 hour (best

to allow flavors to develop overnight). Serve with Hip Whip.

 

Description:

" It's richly delectable! Chill several hours or ovenight to allow the

flavors to meld. "

 

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Per serving: 31 Calories (kcal); trace Total Fat; (10% calories from fat); 1g

Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0