Guest guest Posted December 19, 2000 Report Share Posted December 19, 2000 I'll be posting desserts for the rest of the week. Thanks Kathleen, for answering the question about sweet beans. They're usually available - frozen, in 1 lb bags - at health food stores and some well-stocked grocery stores. I highly recommend them! * Exported from MasterCook * Baked Butterscotch Pudding Recipe By :More Soy Cooking - Marie Oser Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons rice butter spread 1 1/2 cups firmly packed brown sugar plus 1/2 cup firmly packed brown sugar 1 cup enriched vanilla 1% fat soymilk 1 12.3 oz package lite silken tofu 1 medium banana 1/4 cup strong coffee 2 tablespoons liquid Fruitsource 1 tablespoon cornstarch 2 tablespoons pure vanilla extract 1/8 teaspoon ground allspice ground cinnamon and ground nutmeg for garnish Preheat oven to 350 F. In a medium saucepan, melt rice butter spread over moderate heat, and stir in the 1 1/2 cups of brown sugar. Cook mixture until smooth and bubbling, stirring frequently, about 5 minutes. Warm soymilk in microwave and add to sugar mixture, stirring until sugar has dissolved, about 2 minutes. Place tofu in food processor and blend; add remaining 1/2 cup of brown sugar and process. Break banana into pieces and add with the sugar/soymilk mixture; blend about 2 minutes. Add remaining ingredients and process until smooth. Pour into a 2-quart oven-proof bowl, sprinkle with cinnamon and nutmeg, and place in preheated oven. Bake 30 minutes. Serve warm, or chill several hours or overnight. Description: " Baking this dairy-free pudding gives the texture and a certain density that intensifies the rich flavors. " - - - - - - - - - - - - - - - - - - - Per serving: 1794 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 463g Carbohydrate; 0mg Cholesterol; 174mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 28 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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