Guest guest Posted December 18, 2000 Report Share Posted December 18, 2000 * Exported from MasterCook * Kale and Potato Soup Recipe By :More Soy Cooking - Marie Oser Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 teaspoons olive oil plus 1 1/2 teaspoons olive oil 1 11.2 oz package Lean Links Italian -- cut to 1/2-inch slices 7 cloves garlic -- minced 2 medium leeks -- cleaned and sliced 1/2 cup chopped green bell pepper 1 pound peeled, diced potatoes (4 cups) 1 pound chopped tomatoes (1 1/2 cups) 1 large head kale -- torn into pieces (about 8 cups) 7 cups chicken-flavor vegetarian broth -- boiling 1/4 cup nutritional yeast 1 6 oz can tomato paste 1/3 cup mellow barley miso 1/2 cup dry sherry 1 teaspoon ground sage 1 teaspoon dried marjoram 1 teaspoon dried thyme Warm 1 1/2 teaspoons of oil in a 5-quart saucepan over medium-high heat for 1 minute. Saute the sliced veggie sausage 5 minutes, stirring frequently. Remove browned " sausage " and add the remaining 1 1/2 teaspoons of oil. Add the garlic, leeks, and green pepper and saute 3 minutes. Add the potatoes and cook mixture 8 minutes, stirring frequently. Add the tomatoes and kale; cook mixture 5 minutes or until kale is limp, then add the hot broth, the cooked " sausage, " and the nutritional yeast. Reduce heat to medium low and cook 5 minutes. Add the tomato paste, stirring to blend. Simmer the soup 15 minutes. In a small bowl, cream the miso with the sherry and stir into the soup with the sage, marjoram, and thyme. Simmer soup 5 minutes, or until ready to serve. Do not boil. Description: " This delicious soup gets its zip from sliced vegetarian Italian sausage, adding an interesting dimension to the hearty character and rich blend of flavors and textures. " - - - - - - - - - - - - - - - - - - - Per serving: 50 Calories (kcal); 1g Total Fat; (27% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 119mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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