Guest guest Posted December 18, 2000 Report Share Posted December 18, 2000 * Exported from MasterCook * Mushroom Gravy Recipe By :More Soy Cooking - Marie Oser Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 3 tablespoons unbleached flour 1 2/3 cups Pacific mushroom broth 1/3 cup nutritional yeast 1/4 teaspoon dried thyme 1/4 teaspoon granulated garlic Warm oil in a medium saucepan over medium-high heat for 1 minute. Whisk in flour to form a paste. Whisk in the mushroom broth. Reduce heat to medium low and add yeast, stirring until blended. Add remaining ingredients and continue to simmer, whisking or stirring occaisionally until thickened, or ready to serve. Description: " Flavorful and very easy, this sauce is made without butter and is ready in minutes. Serve with potatoes, rice, or steamed vegetables. " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 317 Calories (kcal); 27g Total Fat; (75% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.