Guest guest Posted December 18, 2000 Report Share Posted December 18, 2000 * Exported from MasterCook II * Fresh Fruit Shortcakes Recipe By : Innkeeper's Best Lowfat Breakfasts Serving Size : 16 Preparation Time :0:00 Categories : Breakfast Fruit Lowfat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1 teaspoon cinnamon 1 cup unbleached flour 1 cup whole wheat flour 1 tablespoon baking powder 1/3 cup canola oil 2/3 cup skim milk 4 cups fresh peaches, strawberries or other fruit, chopped & lightly sugared 1 cup lowfat vanilla yogurt Preheat oven to 375. Mix 1 Tbsp of the sugar with 1/2 tsp of the cinnamon in a small bowl. Set aside to use as a topping. In another bowl, combine the remaining sugar, the remaining 1/2 tsp cinnamon, the flours and the baking powder. Combine oil and milk, stir oil mixture into flour mixture until it can be formed into a ball. Drop by Tbsp onto an ungreased baking sheet and flatten. Sprinkle with the cinnamon-sugar topping. Bake 10 to 12 minutes. To serve, place hot shortcakes on each plate. Spoon fresh fruit onto each shortcake and top with a dollop of vanilla yogurt. - - - - - - - - - - - - - - - - - - NOTES : " Fresh is best " is the motto at the Wedgwood's kitchen. Nadine " Dinie " silnutzer-Glassman also insists that lowfat and healthy recipes must taste good. She developed this breakfast treat with just those two points in mind. Quote Link to comment Share on other sites More sharing options...
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