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Spiced Fruit Punch

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* Exported from MasterCook *

 

Spiced Fruit Punch

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 183

Serving Size : 1 Preparation Time :0:00

Categories : Alcohol Beverages

Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 quart orange juice

1 quart pineapple juice

1 liter port or sherry

1 pint dry white wine

sugar -- to taste

2 3 inch strip lemon peel

1 stick cinnamon.

2 sliced oranges

 

Makes 22 to 24 3/4-cup servings.

 

In a large pot, combine orange juice and pineapple juice, port or sherry ,

dry white wine, sugar strips lemon and cinnamon stick. Bring to a simmer

and simmer gently for 3 to 4 minutes, stirring occasionally. Remove from

the heat and let cool to room temperature. Put sliced oranges in a punch

bowl and pour the punch over them. Serve with ice on the side for whoever

wishes it

 

 

 

 

 

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