Guest guest Posted December 17, 2000 Report Share Posted December 17, 2000 * Exported from MasterCook * Artichoke Pie Recipe By : Vegetarian Celebrations, by Nava Atlas, page 186 Serving Size : 8 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves minced garlic -- up to 3 3 eggs -- beaten 10 ounces packaged frozen artichoke hearts thawed and coarsely chopped 2 tablespoons minced fresh parsley 1 teaspoon dried basil 1/4 cup grated fresh Parmesan cheese 1/4 cup low-fat milk salt and freshly ground pepper -- to taste fine dry bread crumbs or wheat germ 8 to 10 servings The Frisaris recall that this delicate pie was a frequent component of their mother's antipasto plate. Preheat the oven to 350 degrees. Heat the oil in a small skillet. Add the onion and saute over moderate heat until translucent. Add the garlic and continue to saute until the onion is golden. In a mixing bowl, combine the beaten eggs with the onion mixture and all the remaining ingredients except the crumbs or wheat germ. Stir well to combine. Oil a 9-or 10-inch glass pie dish or tart pan. Line the bottom with a sprinkling of crumbs or wheat germ. Pour in the artichoke mixture and top with another sprinkling of crumbs or wheat germ. If desired, sprinkle additional parsley over the top, as well. Bake for 25 to 30 minutes, or until set and lightly golden on top. Let cool to warm or room temperature. Cut into thin wedges to serve. Calories: 68, Carbohydrate: 4 g, Total fat: 3 g, Cholesterol: 73 g, Protein: 4 g, Sodium: 83 mg. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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