PASTA - fusilli with carrot sauce

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Fusilli with Carrot Sauce

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* Exported from MasterCook *

 

Fusilli with Carrot Sauce

 

Recipe By :La Cucina (Magazine)

Serving Size : 4 Preparation Time :0:15

Categories : Main Dishes Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 1/2 ounces finely grated carrots

10 ounces fusilli pasta

1 tablespoon minced Italian parsley

1 tablespoon minced marjoram

7 tablespoons extra virgin olive oil

salt and pepper

 

Bring a large pot of salted water to a boil; cook the pasta al dente, and drain.

 

Meanwhile, in a large pan, heat 4 tablespoons of olive oil and saute the carrots

for 30 seconds; season with salt and pepper.

 

Add the drained pasta to the carrots, and cook for one minute. Add the minced

parsley and marjoram, remove from the heat, add the remaining olive oil, some

pepper, and serve immediately.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 502 Calories; 25g Fat (44.5% calories

from fat); 10g Protein; 60g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

29mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Vegetable; 5 Fat.

 

 

Nutr. Assoc. : 4921 320 0 3382 0 0

 

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Main Dishes

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Pasta

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<IngR name= " finely grated carrots " unit= " ounces " qty= " 10 1/2 " >

<INtI>

4921

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<IngR name= " fusilli pasta " unit= " ounces " qty= " 10 " >

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320

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<IngR name= " minced Italian parsley " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " minced marjoram " unit= " tablespoon " qty= " 1 " >

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3382

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<IngR name= " extra virgin olive oil " unit= " tablespoons " qty= " 7 " ></IngR>

<IngR name= " salt and pepper " ></IngR>

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Bring a large pot of salted water to a boil; cook the pasta al dente, and drain.

</DirT>

<DirT>

Meanwhile, in a large pan, heat 4 tablespoons of olive oil and saute the carrots

for 30 seconds; season with salt and pepper.

</DirT>

<DirT>

Add the drained pasta to the carrots, and cook for one minute. Add the minced

parsley and marjoram, remove from the heat, add the remaining olive oil, some

pepper, and serve immediately.

</DirT>

</DirS>

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