Guest guest Posted December 14, 2000 Report Share Posted December 14, 2000 Is this the correct amount of butter in the glaze for these cookies: <14 cup butter or margarine, melted>???? That sounds like a lot of butter in a glaze. RisaG P.S. Why aren't these in Mastercook???? Bad Girl, Bad Girl! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 Risa: Do you mean Karen me or Karen Sonnessa? You've lost me -- I've never posted this recipe and definitely never posted a non-MasterCook recipe (and have never known the other Karen to either). I looked in the archives, and did a search for a recipe by this title, but nothing came up. I checked what I had in MC -- nothing by this name (of course, if someone posted it in non-MC format, then it wouldn't have imported anyway). Are you sure it came from Veg-Recipes? Does it look familiar to anyone? I have a reminder set to go out at the first of every month, but here's a short one again: This is a MasterCook list. All recipes posted on Veg-Recipes must be in MasterCook format. Thanks! Karen List Owner To Karen: FROSTED PUMPKIN WALNUT COOKIES Is this the correct amount of butter in the glaze for these cookies: <14 cup butter or margarine, melted>???? That sounds like a lot of butter in a glaze. RisaG P.S. Why aren't these in Mastercook???? Bad Girl, Bad Girl! Quote Link to comment Share on other sites More sharing options...
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