Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 * Exported from MasterCook * Manicotti " Bolognese " Recipe By :More Soy Cooking - Marie Oser Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup TVP, ground beef style 3/4 cup beef-flavor vegetarian broth -- boiling 1 12.3 oz package lite silken tofu -- drained 3 cloves garlic -- minced 1/2 cup sliced scallions 1 10 oz package frozen chopped spinach -- thawed and drained 1 20.6 gram package Tofu Hero, Italian Herb Medley 1/4 cup soy Parmesan cheese 2 tablespoons nutritional yeast 1 8 oz package manicotti 1 26 oz jar tomato sauce Preheat oven to 350F. Combine TVP and boiling broth in a medium bowl and set aside. Place tofu in large bowl and mash with a potato masher. Add garlic and scalliona and stir in spinach. Add Tofu Hero, soy Parmesan, and nutritional yeast. Add reconstituted TVP, mix thoroughly, and set aside. Cook manicotti accorsing to package directions and rinse with cold water. Spread a thin layer of tomato sauce evenly on the bottom of a 9 x 13-inch baking pan. Holding each cooked manicotti open gently, stuff with filling. Do not overfill. Lay filled manicotti in a single layer in pan, top with sauce, and cover casserole with foil. Place in preheated oven and bake foor 30 minutes. Remove foil, sprinkle with additional soy Parmesan cheese, if desired, and bake for an additional 15 minutes. Let sit for 10 minutes before serving. Reheats very well. Description: " The delicious filling in this Italian favorite makes optimal use of alternative ingredients like TVP, lite silken tofu, soy Parmesan cheese, and nutritional yeast. " - - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 1g Total Fat; (4% calories from fat); 6g Protein; 30g Carbohydrate; 0mg Cholesterol; 586mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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