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pasta - Fresh Pasta Dough

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* Exported from MasterCook *

 

Fresh Pasta Dough

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup lite silken tofu

1 1/2 cups semolina flour mix (a blend of semolina

and kamut flours)

1/3 cup soy flour

1/2 teaspoon sea salt

1 tablespoon olive oil

1 tablespoon liquid Fruitsource

1 tablespoon enriched 1% fat soymilk

 

Place tofu in food processor and blend. Add semolina and soy flours and salt

and blend. Whille motor is running, add remaining ingredients. Dough should

form a ball.

 

Place dough on work surface sprinkled with unbleached flour. Dust dough lightly

with flour and knead 5 minutes, adding flour as needed to produce an elastic

pasta dough. Place dough in floured bowl and cover with plastic wrap. Set

aside to let rest for an hour. Shape dough for spaghetti, fettucini, or

ravioli.

 

Variations: For delicious variations on this basic pasta recipe, add either 1

1/2 tteaspoons dried basil or marjoram or 1 teaspoon granulated garlic or sage

when adding the flours.

 

Description:

" This easy pasta dough, made in the food processor, has a light

texture from silken tofu in place of eggs. "

Yield:

" 1 pound "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 243 Calories (kcal); 19g Total Fat; (68% calories from fat); 10g

Protein; 10g Carbohydrate; 0mg Cholesterol; 944mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

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