Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 * Exported from MasterCook * Fresh Pasta Dough Recipe By :More Soy Cooking - Marie Oser Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup lite silken tofu 1 1/2 cups semolina flour mix (a blend of semolina and kamut flours) 1/3 cup soy flour 1/2 teaspoon sea salt 1 tablespoon olive oil 1 tablespoon liquid Fruitsource 1 tablespoon enriched 1% fat soymilk Place tofu in food processor and blend. Add semolina and soy flours and salt and blend. Whille motor is running, add remaining ingredients. Dough should form a ball. Place dough on work surface sprinkled with unbleached flour. Dust dough lightly with flour and knead 5 minutes, adding flour as needed to produce an elastic pasta dough. Place dough in floured bowl and cover with plastic wrap. Set aside to let rest for an hour. Shape dough for spaghetti, fettucini, or ravioli. Variations: For delicious variations on this basic pasta recipe, add either 1 1/2 tteaspoons dried basil or marjoram or 1 teaspoon granulated garlic or sage when adding the flours. Description: " This easy pasta dough, made in the food processor, has a light texture from silken tofu in place of eggs. " Yield: " 1 pound " - - - - - - - - - - - - - - - - - - - Per serving: 243 Calories (kcal); 19g Total Fat; (68% calories from fat); 10g Protein; 10g Carbohydrate; 0mg Cholesterol; 944mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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