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HOLIDAY ~ Coquito

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* Exported from MasterCook *

 

Coquito

 

Recipe By : Allrecipes.com

Serving Size : 8 Preparation Time :0:00

Categories : Beverages Puerto Rican

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups coconut milk

1/4 cup white sugar

PLUS 2 tablespoons more white sugar

8 egg yolks

2 teaspoons vanilla extract

1/2 cup dark rum

1/2 teaspoon ground nutmeg

 

Combine the coconut milk and the sugar in a saucepan and scald over medium heat.

Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture

into the egg yolks. Then whisk all the egg yolk mixture into the scalded

coconut milk mixture. Stirring constantly, cook over low heat until mixture

reaches a temperature of 160°F (71°C). The mixture should be thick enough to

coat the back of a spoon. DO NOT BOIL. Strain the eggnog into a bowl. Stir in

the rum and let cool to room temperature. Place plastic wrap on the surface and

refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on

top.

 

*AUTHOR'S NOTES*

Coquito is a (coconut) eggnog, which is a tradition in Puerto Rico, that is the

quintessential holiday drink.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Allrecipes.com

website, and from the postee Emile.

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