Guest guest Posted December 14, 2000 Report Share Posted December 14, 2000 * Exported from MasterCook * Cranberry Sauce Recipe By : Vegetarian Celebrations, by Nava Atlas, page 183 Serving Size : 8 Preparation Time :0:00 Categories : Fruits Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces fresh cranberries 1/2 cup firmly packed light brown sugar -- or to taste 1/4 cup port or sherry more or less to taste 8 to 10 servings A simple recipe for traditional cranberry sauce. Its English character comes from the port or sherry. Combine the ingredients in a large saucepan. Cook over low heat, covered, until the cranberries have burst and the mixture thickens, about 20 to 25 minutes. Let cool, then refrigerate until needed. Serve cold or at room temperature. Calories: 74, Carbohydrate: 16 g, Total fat: 0 g, Cholesterol: 0 g, Protein: 0 g, Sodium: 6 mg. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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