Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 * Exported from MasterCook * Hot Buttered Rum Recipe By : Nick Sundberg Serving Size : 15 Preparation Time :0:00 Categories : Beverages Holidays & Seasons Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup brown sugar, packed 6 tablespoons butter -- room temperature 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1 1/2 ounces dark rum 1/2 cup boiling water Mix together the brown sugar, butter, allspice and cinnamon; set aside. Mix together the rum and boiling water together. For each drink: Add 1 tablespoon of the rum mixture into each coffee mug, then top the mug off with the butter mixture. *AUTHOR'S NOTES* This warm drink is great at Christmas or on any chilly winter's night. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Emazing Newsletter. Quote Link to comment Share on other sites More sharing options...
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