Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 * Exported from MasterCook * Vegan Eggnog Recipe By : Marlyne MacDonald Serving Size : 8 Preparation Time :0:00 Categories : Beverages Holidays & Seasons Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages silken tofu SIZE OF EACH PACKAGE - 10.5 ounces 16 ounces vanilla soy milk OR vanilla rice milk 1 tablespoon vanilla PLUS 1 teaspoon more vanilla 1/4 cup sugar OR Sucanat 2 tablespoons brown sugar 1/4 teaspoon turmeric 1 cup rum OR brandy nutmeg -- for sprinkling Combine all ingredients except nutmeg in blender. Sprinkle with nutmeg. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Vegetarian Library, and is brought to you via the courtesy of the About.com website; also, from the Vegetarian Cuisine Guide Tiffany Refior. Quote Link to comment Share on other sites More sharing options...
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