Guest guest Posted December 14, 2000 Report Share Posted December 14, 2000 * Exported from MasterCook * Yorkshire Pudding Recipe By : Vegetarian Celebrations, by Nava Atlas, page 179 Serving Size : 8 Preparation Time :0:00 Categories : Breads, Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup unbleached white flour 1 cup whole wheat pastry flour 1 teaspoon salt 2 eggs -- beaten 1 cup low-fat milk or soymilk 2 tablespoons reduced-fat margarine -- melted 8 to 10 servings Yorkshire pudding is a simple, quick pan bread traditionally made for Christmas to catch the drippings from roast beef. For this meal, use it to accompany the Cauliflower-Cheddar Soup (see separate recipe). Preheat the oven to 425 degrees. In a mixing bowl, combine the flours and salt. Make a well in the center and add the eggs. Stir together briefly then add the milk and 1 cup of very cold water, a bit at a time. Stir until the batter is smooth, but don't overbeat. Swirl the melted margarine around a shallow, 9- by 13- inch baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top. Bake for 20 minutes, or until golden on top and a knife inserted into the center tests clean. Let cool somewhat, then cut into squares to serve. Calories: 127, Carbohydrate: 20 g, Total fat: 3 g, Cholesterol: 48 g, Protein: 5 g, Sodium: 287 mg. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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