Guest guest Posted December 14, 2000 Report Share Posted December 14, 2000 * Exported from MasterCook * Chestnuts and Wild Mushrooms Recipe By :Michelle Urvater Serving Size : 6 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 clove garlic -- finely sliced 8 ounces Shiitake mushrooms -- trimmed and sliced 15 ounces drained canned chestnuts packed in water salt and freshly ground black pepper Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper. Source: " http://www.foodtv.com " Start to Finish Time: " 0:30 " T(Cooking Time): " 0:20 " Ratings : Easy 0 - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 152 Calories; 5g Fat (25.2% calories from fat); 4g Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 902562 0 Quote Link to comment Share on other sites More sharing options...
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